Cherry 0 Cream Cheese Pie
16 Feb 2010
|Crumb crust||1 (9 Inch)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||15 Ounce (1 Can, Eagle Brand)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Cherry pie filling||1 Can (10 oz) (1 Can, Prepared)|
Beat cream cheese until fluffy.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.
Cherry 0 Cream Cheese Pie Recipe