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Cherry 0 Cream Cheese Pie

Dessert.Master's picture
Ingredients
  Crumb crust 1 (9 Inch)
  Cream cheese 8 Ounce, softened (1 Package)
  Milk 15 Ounce (1 Can, Eagle Brand)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Cherry pie filling 1 Can (10 oz) (1 Can, Prepared)
Directions

Beat cream cheese until fluffy.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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4.25
Average: 4.3 (16 votes)