|Roll sausage||1 Pound (Bob Evans Original Recipe)|
|Bread slices||2 (Cut Into 1/2 Inch Cubes)|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup)|
|Milk||2 Cup (32 tbs)|
|Dry mustard||1⁄2 Teaspoon|
Preheat oven to 350°F.
Crumble sausage into medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Spread bread cubes in greased 1 1x7-inch baking dish; top with sausage and cheese.
Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
Bake 30 to 40 minutes or until set.
Let stand 5 minutes before cutting into squares; serve hot.
Serving size: Complete recipe
Calories 2564 Calories from Fat 1820
% Daily Value*
Total Fat 203 g312.1%
Saturated Fat 78.4 g392%
Trans Fat 0 g
Cholesterol 1695.3 mg565.1%
Sodium 6391.3 mg266.3%
Total Carbohydrates 63 g21.1%
Dietary Fiber 1.4 g5.5%
Sugars 26.5 g
Protein 141 g282.4%
Vitamin A 62.7% Vitamin C 0.03%
Calcium 152% Iron 39.7%
*Based on a 2000 Calorie diet