Cream Cheese Cookies
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Cream cheese||1⁄4 Cup (4 tbs), softened|
|Granulated fructose||2 Teaspoon|
|Granulated sugar replacement||1 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll, 1/4 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.
Serving size: Complete recipe
Calories 1207 Calories from Fat 682
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 25.7 g128.7%
Trans Fat 6.7 g
Cholesterol 275.3 mg91.8%
Sodium 579.5 mg24.1%
Total Carbohydrates 106 g35.4%
Dietary Fiber 3.4 g13.5%
Sugars 5.2 g
Protein 23 g45.3%
Vitamin A 19.5% Vitamin C
Calcium 28.7% Iron 40.3%
*Based on a 2000 Calorie diet