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Cream Cheese Cookies

Diabetic.Foodie's picture
Ingredients
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Cream cheese 1⁄4 Cup (4 tbs), softened
  Granulated fructose 2 Teaspoon
  Granulated sugar replacement 1 Teaspoon
  Egg 1
  Water 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
Directions

Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll, 1/4 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product

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