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Cream Cheese Cookies

Diabetic.Foodie's picture
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Cream cheese 1⁄4 Cup (4 tbs), softened
  Granulated fructose 2 Teaspoon
  Granulated sugar replacement 1 Teaspoon
  Egg 1
  Water 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash

Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll, 1/4 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 682

% Daily Value*

Total Fat 77 g118.9%

Saturated Fat 25.7 g128.7%

Trans Fat 6.7 g

Cholesterol 275.3 mg91.8%

Sodium 579.5 mg24.1%

Total Carbohydrates 106 g35.4%

Dietary Fiber 3.4 g13.5%

Sugars 5.2 g

Protein 23 g45.3%

Vitamin A 19.5% Vitamin C

Calcium 28.7% Iron 40.3%

*Based on a 2000 Calorie diet

Cream Cheese Cookies Recipe