You are here

Peach Cream Cheese Pie

Diabetic.Foodie's picture
  Orange juice 1⁄2 Cup (8 tbs)
  Gelatin 2 Tablespoon
  Orange 2 Teaspoon
  Fat free cream cheese 1 Cup (16 tbs)
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs) (Thawed)
  Peach slices 16 Ounce, drained and chopped
  Frozen pie crust 1 (Baked)

In a small saucepan, heat the orange juice until simmering.
Pour into a blender or food processor.
Add the gelatin and orange extract.
Blend for 30 seconds or so before adding the cream cheese, topping, and peaches.
Blend until smooth, another 20 seconds or more.
Pour quickly into the pie crust.
Refrigerate 3 hours or so before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1637 Calories from Fat 668

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1130.5 mg47.1%

Total Carbohydrates 203 g67.5%

Dietary Fiber 9.3 g37.3%

Sugars 40.7 g

Protein 46 g92%

Vitamin A 35.4% Vitamin C 950.8%

Calcium 5.9% Iron 16.2%

*Based on a 2000 Calorie diet

Peach Cream Cheese Pie Recipe