Peach Cream Cheese Pie
|Orange juice||1⁄2 Cup (8 tbs)|
|Fat free cream cheese||1 Cup (16 tbs)|
|Frozen low fat nondairy whipped topping||1 Cup (16 tbs) (Thawed)|
|Peach slices||16 Ounce, drained and chopped|
|Frozen pie crust||1 (Baked)|
In a small saucepan, heat the orange juice until simmering.
Pour into a blender or food processor.
Add the gelatin and orange extract.
Blend for 30 seconds or so before adding the cream cheese, topping, and peaches.
Blend until smooth, another 20 seconds or more.
Pour quickly into the pie crust.
Refrigerate 3 hours or so before serving.