Lemon Cheese Pillows
|Butter||1 Cup (16 tbs), softened|
|Cream cheese||6 Ounce, softened (2 Package)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|All purpose flour/Self rising flour||2 3⁄4 Cup (44 tbs)|
|Lemon juice||1 Cup (16 tbs)|
|Grated lemon peel||4 Teaspoon|
|Dry cottage cheese||3 Pound (1 Carton)|
|Sugar||1 Cup (16 tbs)|
In large mixer bowl, combine butter, cream cheese, confectioners' sugar, 2 1/4 cups flour, 1 teaspoon lemon juice and 1 teaspoon lemon peel.
Mix at low speed of mixer until a dough forms.
Cover; chill 30 minutes.
In large saucepan, combine remaining ingredients; blend well.
Cook over medium heat, stirring constantly, until thick.
Divide dough into 4 parts; roll each on floured surface to a 9-inch square.
Cut into 3-inch squares.
Place 1 tablespoon filling in center of each square.
Fold dough in half and seal edges.
Place on lightly greased cookie sheets.
Bake at 350° for 22 to 25 minutes.
Sprinkle with confectioners' sugar, if desired.