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Cream Cheese Frosting

Diabetic.Foodie's picture
Ingredients
  Cream cheese 8 Ounce
  Margarine 1⁄4 Cup (4 tbs) (corn oil)
  Fructose 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

Beat cream cheese, margarine and fructose together in mixer until smooth.
Add vanilla, if desired, and continue beating until creamy.
Spread over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick

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Your rating: None
4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 1069

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 51.5 g257.4%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 746.5 mg31.1%

Total Carbohydrates 128 g42.6%

Dietary Fiber 0 g

Sugars 48.5 g

Protein 14 g27.1%

Vitamin A 96.2% Vitamin C 0.09%

Calcium 22.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Cream Cheese Frosting Recipe