|Sharp cheddar cheese||1 Cup (16 tbs), grated|
|Curry powder||1 Teaspoon|
|Garlic salt||1 Teaspoon|
|Dry white wine||1 Tablespoon|
In small bowl combine cheese, flour, curry, garlic salt and wine.
Beat egg whites until stiff; fold into first mixture.
Drop by teaspoons on wax paper.
Place each cheese puff on cracker on roasting rack.
Microwave (high) 1-1 1/2 minutes for 12 crackers, rotating dish 1/4 turn halfway through cooking, until cheese begins to bubble.
Serving size: Complete recipe
Calories 674 Calories from Fat 366
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 25.7 g128.5%
Trans Fat 0 g
Cholesterol 153.4 mg51.1%
Sodium 2574.8 mg107.3%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.1 g8.3%
Sugars 0.7 g
Protein 44 g88.6%
Vitamin A 31.7% Vitamin C 0.95%
Calcium 105.5% Iron 12.6%
*Based on a 2000 Calorie diet