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Egg Cheese Fondue

Fondue.Chef's picture
Ingredients
  Eggs 9 Large
  Gruyere cheese/Emmenthal 6 Ounce, grated
  Butter 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Italian bread/French bread loaves 2 , cut into cubes
Directions

Beat the eggs in a flat pan until the whites and yolks are well mixed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1218

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 69.2 g346.2%

Trans Fat 0 g

Cholesterol 2187.2 mg729.1%

Sodium 1935 mg80.6%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.6%

Sugars 6.2 g

Protein 112 g224.2%

Vitamin A 98.6% Vitamin C 0.44%

Calcium 199.6% Iron 55.3%

*Based on a 2000 Calorie diet

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Egg Cheese Fondue Recipe