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Cottage Cheese Salad

Dessert.Master's picture
Ingredients
  Lime gelatin 6 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cream cheese 8 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Whipped cream 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Mix gelatin and water with cream cheese.
Cool until mixture begins to set.
Add remaining ingredients; pour into mold and refrigerate.
Also good with 3/4 cup chopped pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 1447

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 99 g495%

Trans Fat 0 g

Cholesterol 603.5 mg201.2%

Sodium 2397.8 mg99.9%

Total Carbohydrates 260 g86.6%

Dietary Fiber 2.1 g8.2%

Sugars 239 g

Protein 60 g120.5%

Vitamin A 60.8% Vitamin C 51.5%

Calcium 57.2% Iron 6.7%

*Based on a 2000 Calorie diet

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Cottage Cheese Salad Recipe