Cottage Cheese Salad
28 Jan 2010
|Lime gelatin||6 Ounce (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Lemon juice||1 Tablespoon|
|Cottage cheese||1 Cup (16 tbs)|
|Crushed pineapple||1 Cup (16 tbs)|
|Whipped cream||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
Mix gelatin and water with cream cheese.
Cool until mixture begins to set.
Add remaining ingredients; pour into mold and refrigerate.
Also good with 3/4 cup chopped pecans.
Cottage Cheese Salad Recipe