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Lobster Fondue In Shrimp Soup

Fondue.Chef's picture
  Frozen condensed cream of shrimp soup 20 Ounce (Two 20 Ounce Can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Lobster 1 Cup (16 tbs), cut up (Cooked/Canned)
  Paprika 1 Dash
  Cayenne 1 Dash
  Sherry 2 Tablespoon
  Italian bread loaf/French bread loaf 1 , cut in cubes with a piece of crust on each cube

In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When the cheese has been finished the pieces of lobster may be speared and eaten.

Recipe Summary

Main Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 726

% Daily Value*

Total Fat 82 g125.4%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 403.8 mg134.6%

Sodium 7474.8 mg311.5%

Total Carbohydrates 212 g70.8%

Dietary Fiber 12.8 g51.4%

Sugars 18.6 g

Protein 119 g237.1%

Vitamin A 39.5% Vitamin C 0.77%

Calcium 149.5% Iron 54.1%

*Based on a 2000 Calorie diet

Lobster Fondue In Shrimp Soup Recipe