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Lobster Fondue In Shrimp Soup

Fondue.Chef's picture
Ingredients
  Frozen condensed cream of shrimp soup 20 Ounce (Two 20 Ounce Can)
  Milk 10 3⁄4 Ounce (1 Soup Can)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Lobster 1 Cup (16 tbs), cut up (Cooked/Canned)
  Paprika 1 Dash
  Cayenne 1 Dash
  Sherry 2 Tablespoon
  Italian bread loaf/French bread loaf 1 , cut in cubes with a piece of crust on each cube
Directions

In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When the cheese has been finished the pieces of lobster may be speared and eaten.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

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