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Cheese And Filbert Balls

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Ingredients
  Shredded sharp cheddar cheese 1⁄4 Pound (1 Cup)
  Butter 4 Tablespoon (1/4 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground filberts 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

Using your hands, mix together the cheese, butter, flour, salt, 1/2 cup of the filberts, and paprika.
When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets.
Chill, then bake in a moderate oven (350°) for 10 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1673 Calories from Fat 1212

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 55.2 g276.1%

Trans Fat 0 g

Cholesterol 230.3 mg76.8%

Sodium 1263.5 mg52.6%

Total Carbohydrates 69 g23.1%

Dietary Fiber 12.1 g48.5%

Sugars 4.6 g

Protein 49 g98.6%

Vitamin A 107.4% Vitamin C 15.2%

Calcium 94.4% Iron 45.8%

*Based on a 2000 Calorie diet

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Cheese And Filbert Balls Recipe