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Cheese And Filbert Balls

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Ingredients
  Shredded sharp cheddar cheese 1⁄4 Pound (1 Cup)
  Butter 4 Tablespoon (1/4 Cup)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground filberts 1 Cup (16 tbs)
  Paprika 1 Teaspoon
Directions

Using your hands, mix together the cheese, butter, flour, salt, 1/2 cup of the filberts, and paprika.
When well blended, roll teaspoonfuls of the dough in little marbles, roll balls in the other 1/2 cup of filberts, and arrange on cooky sheets.
Chill, then bake in a moderate oven (350°) for 10 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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