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Olive Fitted Mozarella Baits

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Ingredients
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Butter 2 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Cayenne 1 Dash
  Olives/Stuffed green 25 Medium (well drained, pitted ripe)
Directions

Beat cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a hot oven (400°) for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 681

% Daily Value*

Total Fat 81 g124.7%

Saturated Fat 41.1 g205.5%

Trans Fat 0 g

Cholesterol 217.9 mg72.6%

Sodium 1855.3 mg77.3%

Total Carbohydrates 55 g18.2%

Dietary Fiber 5.1 g20.4%

Sugars 0.2 g

Protein 43 g85.1%

Vitamin A 56.9% Vitamin C 0.4%

Calcium 113.3% Iron 34.8%

*Based on a 2000 Calorie diet

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Olive Fitted Mozarella Baits Recipe