Olive Fitted Mozarella Baits
20 Jan 2010
|Sharp cheddar cheese||1 Cup (16 tbs), shredded|
|Flour||1⁄2 Cup (8 tbs)|
|Olives/Stuffed green||25 Medium (well drained, pitted ripe)|
Beat cheese and butter.
Blend in flour and cayenne.
Drop teaspoonfuls of dough on waxed paper.
Wrap each teaspoonful of dough around an olive, covering completely.
Bake in a hot oven (400°) for 15 minutes.
Olive Fitted Mozarella Baits Recipe