Baked Cheese Fondue
|Butter||1 Tablespoon (For Greasing The Baking Dish)|
|Eggs||5 , separated|
|Scalded milk||1 1⁄4 Cup (20 tbs)|
|Dijon mustard||2 Teaspoon|
|Soft bread cubes||2 Cup (32 tbs)|
|Cheddar cheese||1⁄2 Pound, grated|
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese mixture.
Carefully pour into prepared casserole.
Set in pan of hot water; bake 30 minutes or until knife inserted near center comes out clean.