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Baked Cheese Fondue

fast.cook's picture
Ingredients
  Butter 1 Tablespoon (For Greasing The Baking Dish)
  Eggs 5 , separated
  Scalded milk 1 1⁄4 Cup (20 tbs)
  Dijon mustard 2 Teaspoon
  Soft bread cubes 2 Cup (32 tbs)
  Cheddar cheese 1⁄2 Pound, grated
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese mixture.
Carefully pour into prepared casserole.
Set in pan of hot water; bake 30 minutes or until knife inserted near center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Quick

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 1032

% Daily Value*

Total Fat 115 g176.3%

Saturated Fat 60.9 g304.6%

Trans Fat 4.2 g

Cholesterol 1387.3 mg462.4%

Sodium 2903.1 mg121%

Total Carbohydrates 63 g21%

Dietary Fiber 4.6 g18.5%

Sugars 26.5 g

Protein 102 g204.1%

Vitamin A 84% Vitamin C

Calcium 208.7% Iron 55.6%

*Based on a 2000 Calorie diet

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Baked Cheese Fondue Recipe