You are here

Chocolate Fruit Fondue

Western.Chefs's picture
Get lucky enough to try this Chocolate Fruit Fondue. This Chocolate Fruit Fondue is never too hard on you yet tastes divine. You will agree with me once you prepare it!
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  Half and half 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Bananas 4 Small
  Pears 2 Small
  Strawberries 1 Pint
  Finely chopped almonds 1⁄2 Cup (8 tbs)

1. In heavy 1-quart saucepan over low heat,heat chocolate pieces and half-and-half, stirring frequently, until chocolate is melted and mixture is smooth. Stir in vanilla; keep sauce warm.
2. To serve, arrange bananas, pears, and strawberries on large dessert platter. Spoon sauce into a small bowl; place nuts in another small bowl. Let each person cut fruit and dip into chocolate sauce with fork or toothpick, then into nuts.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 635

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 22.4 mg7.5%

Sodium 475.3 mg19.8%

Total Carbohydrates 253 g84.3%

Dietary Fiber 30.6 g122.3%

Sugars 140 g

Protein 25 g50.5%

Vitamin A 9.4% Vitamin C 521.1%

Calcium 32% Iron 28%

*Based on a 2000 Calorie diet

Chocolate Fruit Fondue Recipe