Chocolate Fruit Fondue
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|Half and half||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Finely chopped almonds||1⁄2 Cup (8 tbs)|
1. In heavy 1-quart saucepan over low heat,heat chocolate pieces and half-and-half, stirring frequently, until chocolate is melted and mixture is smooth. Stir in vanilla; keep sauce warm.
2. To serve, arrange bananas, pears, and strawberries on large dessert platter. Spoon sauce into a small bowl; place nuts in another small bowl. Let each person cut fruit and dip into chocolate sauce with fork or toothpick, then into nuts.