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Fusilli With Three Cheese

Western.Chefs's picture
You will find the Fusilli With Three Cheeses a rare treat! Prepare the Fusilli With Three Cheeses with a little effort and let us know what you feel about it.
  Fusilli 16 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Fontina cheese 1⁄4 Pound, shredded
  Mozzarella cheese 2 Ounce, shredded
  Grated parmesan cheese 3 Tablespoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon

1. In saucepot, prepare fusilli as label directs; drain. Return fusilli to saucepot.
2. Meanwhile, prepare cheese sauce: In 2-quart saucepan over medium heat, melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in milk; cook, stirring, until mixture boils and thickens slightly. Stir in cheeses and pepper until sauce is smooth and cheeses melt.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3246 Calories from Fat 991

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 68.6 g343.2%

Trans Fat 0 g

Cholesterol 442.6 mg147.5%

Sodium 2154.3 mg89.8%

Total Carbohydrates 390 g130%

Dietary Fiber 18.7 g74.7%

Sugars 43.8 g

Protein 136 g271.4%

Vitamin A 114.7% Vitamin C 66.9%

Calcium 198% Iron 69.2%

*Based on a 2000 Calorie diet

Fusilli With Three Cheese Recipe