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Nutty Blue Cheese Rolls

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  Walnuts 2⁄3 Cup (10.67 tbs), finely chopped
  Blue cheese 1⁄3 Cup (5.33 tbs), crumbled
  Pepper 1⁄4 Teaspoon
  Refrigerated unbaked piecrust 7 1⁄2 Ounce, refrigerated (Half Of 15 Ounce Package)
  Milk 1 Tablespoon
  Grated parmesan cheese 2 Teaspoon
  Snipped parsley 2 Tablespoon

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges. Place rolls, tip sides down, on a greased baking sheet.
2 Brush rolls lightly with milk. Sprinkle with Parmesan cheese and additional parsley. Bake in a 425° oven about 15 minutes or until golden brown. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 1071

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 35.8 mg11.9%

Sodium 1687.2 mg70.3%

Total Carbohydrates 103 g34.4%

Dietary Fiber 12.7 g50.9%

Sugars 3.4 g

Protein 35 g69.6%

Vitamin A 57.2% Vitamin C 68%

Calcium 43.3% Iron 52.6%

*Based on a 2000 Calorie diet

Nutty Blue Cheese Rolls Recipe