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Nutty Blue Cheese Rolls

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Ingredients
  Walnuts 2⁄3 Cup (10.67 tbs), finely chopped
  Blue cheese 1⁄3 Cup (5.33 tbs), crumbled
  Pepper 1⁄4 Teaspoon
  Refrigerated unbaked piecrust 7 1⁄2 Ounce, refrigerated (Half Of 15 Ounce Package)
  Milk 1 Tablespoon
  Grated parmesan cheese 2 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

1 For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry circle into 12 wedges. Starting at wide ends, loosely roll up wedges. Place rolls, tip sides down, on a greased baking sheet.
2 Brush rolls lightly with milk. Sprinkle with Parmesan cheese and additional parsley. Bake in a 425° oven about 15 minutes or until golden brown. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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