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Cream Cheese Frosting

Ingredients
  Cream cheese 4 Ounce, softened
  Butter 1⁄4 Cup (4 tbs)
  Icing sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

1. Beat the cream cheese and butter until fluffy.
2. Beat in vanilla and sugar, and mix until well blended.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 744

% Daily Value*

Total Fat 85 g130.2%

Saturated Fat 50.8 g254.1%

Trans Fat 0 g

Cholesterol 245.7 mg81.9%

Sodium 372.4 mg15.5%

Total Carbohydrates 204 g68.1%

Dietary Fiber 0 g

Sugars 199.8 g

Protein 7 g14.4%

Vitamin A 56.8% Vitamin C

Calcium 12.7% Iron 2.7%

*Based on a 2000 Calorie diet

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Cream Cheese Frosting Recipe