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Scrambled Eggs With Cream Cheese

Western.Chefs's picture
Ingredients
  Eggs 14
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 6 Tablespoon
  Cream cheese 6 Ounce, diced
Directions

1. In large bowl, beat eggs and pepper until just blended. In 12-inch skillet over medium-high heat, melt butter or margarine. Add egg mixture. As egg mixture begins to set, with rubber spatula, stir slightly so uncooked egg flows to bottom.
2. When eggs are partially cooked, add diced cream cheese. Continue cooking until egg mixture is set but still moist, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 1780

% Daily Value*

Total Fat 201 g309%

Saturated Fat 100.7 g503.7%

Trans Fat 0 g

Cholesterol 3341.3 mg1113.8%

Sodium 1546.8 mg64.4%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.04 g0.16%

Sugars 10.9 g

Protein 99 g197.9%

Vitamin A 156.2% Vitamin C

Calcium 55.9% Iron 74.9%

*Based on a 2000 Calorie diet

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Scrambled Eggs With Cream Cheese Recipe