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Garlic Parmesan Crisps

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Garlic salt 2 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Dried basil 2 Teaspoon
Directions

In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Cheese

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