You are here

Garlic Parmesan Crisps

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Garlic salt 2 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Dried basil 2 Teaspoon
Directions

In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Cheese

Rate It

Your rating: None
4.50909
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1008 Calories from Fat 907

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 65.2 g326%

Trans Fat 0 g

Cholesterol 272.5 mg90.8%

Sodium 3845.3 mg160.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 4 g16.2%

Sugars 0.6 g

Protein 18 g37%

Vitamin A 78.6% Vitamin C 10.2%

Calcium 77.1% Iron 25.5%

*Based on a 2000 Calorie diet

0 Comments

Garlic Parmesan Crisps Recipe