Garlic Parmesan Crisps
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Garlic salt||2 Teaspoon|
|Parmesan cheese||3 Tablespoon, grated|
|Dried basil||2 Teaspoon|
In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.
Serving size: Complete recipe
Calories 1008 Calories from Fat 907
% Daily Value*
Total Fat 103 g158.9%
Saturated Fat 65.2 g326%
Trans Fat 0 g
Cholesterol 272.5 mg90.8%
Sodium 3845.3 mg160.2%
Total Carbohydrates 8 g2.5%
Dietary Fiber 4 g16.2%
Sugars 0.6 g
Protein 18 g37%
Vitamin A 78.6% Vitamin C 10.2%
Calcium 77.1% Iron 25.5%
*Based on a 2000 Calorie diet