Garlic Parmesan Crisps
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Garlic salt||2 Teaspoon|
|Parmesan cheese||3 Tablespoon, grated|
|Dried basil||2 Teaspoon|
In a small bowl, mix butter and garlic salt until well blended.
Split each pita in half to make two rounds.
Spread each with butter mixture.
Sprinkle with Parmesan cheese and basil.
Cut each round into six wedges; place on an ungreased baking sheet.
Bake at 325° for 8-10 minutes or until crisp.