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Easy Three Cheese Fondue

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Ingredients
  Margarine 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  All purpose flour 1 Tablespoon
  Reduced fat milk 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 8 Ounce (Mild Or Sharp, 2 Cups)
  Cream cheese 3 Ounce, cut into cubes (1 Package)
  Crumbled blue cheese 2 Ounce (1/2 Cup)
  Ground red pepper 1⁄8 Teaspoon
  Hot pepper sauce 6 Drop
  Assorted fresh vegetables 1 Cup (16 tbs) (For Dipping)
Directions

Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about 1 minute or until thickened.
Reduce heat to low; add cheeses, stirring until melted.
Stir in red pepper and pepper sauce.
Pour fondue into serving dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 1186

% Daily Value*

Total Fat 134 g206.2%

Saturated Fat 79.5 g397.4%

Trans Fat 0 g

Cholesterol 391.2 mg130.4%

Sodium 2661.2 mg110.9%

Total Carbohydrates 63 g21%

Dietary Fiber 6.3 g25.1%

Sugars 14.2 g

Protein 80 g160.8%

Vitamin A 175.2% Vitamin C 26.2%

Calcium 234.6% Iron 8.2%

*Based on a 2000 Calorie diet

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Easy Three Cheese Fondue Recipe