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Roast Turkey Breast With Spinach Blue Cheese Stuffing

Diet.Guru's picture
Ingredients
  Frozen whole boneless turkey breast 1 , thawed
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Blue cheese/Feta cheese 2 Ounce
  Reduced fat cream cheese 2 Ounce
  Finely chopped green onions 1⁄2 Cup (8 tbs)
  Dijon mustard 4 1⁄2 Teaspoon
  Dried basil leaves 4 1⁄2 Teaspoon
  Dried oregano leaves 2 Teaspoon
  Black pepper To Taste
  Paprika 1 Teaspoon
Directions

Preheat oven to 350°F.
Coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Place between 2 sheets of plastic wrap.
Pound turkey breast with flat side of meat mallet to about 1 inch thick.
Remove and discard skin from one half of turkey breast; turn meat over so skin side (on other half) faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl; mix well.
Spread evenly over turkey breast.
Roll up turkey so skin is on top.
Carefully place turkey breast on rack; sprinkle with pepper and paprika.
Roast 1 1/2 hours or until no longer pink in center of breast.
Remove from oven and let stand 10 minutes before removing skin and slicing.
Cut into 1/4-inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Everyday

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