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Creamy Blue Cheese Dressing With Half And Half

Western.Chefs's picture
Ingredients
  Blue cheese 1⁄4 Pound, crumbled
  Half and half 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges, cold roast-beef slices, hard-cooked eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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