Creamy Blue Cheese Dressing With Half And Half
|Blue cheese||1⁄4 Pound, crumbled|
|Half and half||3 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Olive oil/Salad oil||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
1.In small bowl, with fork, mash cheese with half-and-half until creamy. Add mayonnaise and remaining ingredients; with wire whisk, beat until well mixed. Cover and refrigerate. Serve on mixed greens, lettuce wedges, chilled cooked vegetables, tomato wedges, cold roast-beef slices, hard-cooked eggs.