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Alfredo Sauce

InnOfthePatriots's picture
Chef Chad Loveland - My TOP CHEF, From Chef Marti Mongiello shows us his secret recipe for Alfredo sauce. According to the chef, no one makes the sauce as he does and its very good as well. The best of this recipe is that one can alter the fat content of the sauce by using fat free or full fat ingredients. So, lets watch Chef Chad Loveland - My TOP CHEF, From Chef Marti Mongiello and find out the recipe.
Ingredients
  Cream cheese 2 Cup (32 tbs)
  Parmigiano-reggiano cheese 1⁄2 Teaspoon
  Minced garlic 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Cooked fettuccine 1 Cup (16 tbs)
Directions

1. Just melt the cream cheese.
2. Add garlic. Add butter. Mix.
3. Cook until the butter just melts.
4. Serve fettuccine in a plate, scoop a ladle full of cream sauce and drizzle over it. Garnish with Parmigiana reggiano cheese.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Sour
Method: 
Whisking
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Amaze your family with these delicious Alfredo sauce recipe. Its a classic, rich and creamy accompaniment to any pasta. This is basically a cream sauce, with some garlic taste, but very little cheesy flavor. It's a good base for adding your own flavors too. Definitely a good sauce you would want to impress your guest with.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 37 g184.8%

Trans Fat 0 g

Cholesterol 188.6 mg62.9%

Sodium 380.7 mg15.9%

Total Carbohydrates 33 g11%

Dietary Fiber 1.4 g5.6%

Sugars 5.1 g

Protein 12 g24.4%

Vitamin A 43.5% Vitamin C 3.9%

Calcium 14.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Alfredo Sauce Recipe Video