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Scalloped Hominy And Cheese

Western.Chefs's picture
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Canned white hominy 32 Ounce (2 Cans, 16 Ounce Each)
  Shredded longhorn cheese 1 Cup (16 tbs)

1. Preheat oven to 350°F. In 2-quart saucepan over medium heat, into melted butter or margarine, stir flour until smooth. Stir in onion, salt, and chili powder. Slowly stir in milk; cook, stirring constantly, until mixture thickens.
2. In colander, rinse and drain hominy well; stir into sauce. Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese. Bake 20 to 25 minutes, until heated through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2280 Calories from Fat 1255

% Daily Value*

Total Fat 131 g201.8%

Saturated Fat 80.4 g402.1%

Trans Fat 0 g

Cholesterol 384.6 mg128.2%

Sodium 7033.1 mg293%

Total Carbohydrates 192 g64.1%

Dietary Fiber 28.1 g112.4%

Sugars 18.2 g

Protein 82 g164.1%

Vitamin A 115.2% Vitamin C 16.8%

Calcium 223.3% Iron 28.1%

*Based on a 2000 Calorie diet

Scalloped Hominy And Cheese Recipe