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Beef, Bacon And Blues Wrap

Addison's picture
Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches.
Ingredients
  Soft cracker breads/3 flour tortillas 2 (10 inch)
  Cream cheese 8 Ounce, softened
  Crumbled blue cheese 4 Ounce (1 cup)
  Milk 1⁄4 Cup (4 tbs)
  Bacon slices 6 , crumbled (crisply cooked)
  Chopped chives/1 tablespoon freeze-dried chives 2 Tablespoon (fresh)
  Freshly ground pepper 1⁄4 Teaspoon
  Cooked deli roast beef slices 1 Pound
  Lightly packed spring salad greens mix/Small lettuce leaves 2 Cup (32 tbs)
  Tomatoes 2 Medium, thinly sliced
Directions

1. Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.
2. Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.
3. For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Dish: 
Sandwich
Occasion: 
Christmas
Interest: 
Holiday, Kids, Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
10

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