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Leek Fondue

Whats.Cooking's picture
You will definitely thank me for sharing this Leek Fondue recipe. The Leek Fondue recipe is truly a good one. Go for it!
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Leek stick 2 , sliced (Mostly The White Part)
  Ground peppercorns 2 Teaspoon (10 Milliliter, Pink Colored)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and saute leeks without browning tor 10 minutes over low heat until they begin to separate. Season with salt, pepper and pink peppercorns, stir and serve.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 476.1 mg19.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.2 g36.6%

Sugars 14.2 g

Protein 7 g13.6%

Vitamin A 135.6% Vitamin C 75.5%

Calcium 26.4% Iron 58.1%

*Based on a 2000 Calorie diet

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Leek Fondue Recipe