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Leek Fondue

Whats.Cooking's picture
You will definitely thank me for sharing this Leek Fondue recipe. The Leek Fondue recipe is truly a good one. Go for it!
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Leek stick 2 , sliced (Mostly The White Part)
  Ground peppercorns 2 Teaspoon (10 Milliliter, Pink Colored)
  Salt To Taste
  Pepper To Taste
Directions

–  In a skillet, melt butter and saute leeks without browning tor 10 minutes over low heat until they begin to separate. Season with salt, pepper and pink peppercorns, stir and serve.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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