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Leek Fondue

Whats.Cooking's picture
You will definitely thank me for sharing this Leek Fondue recipe. The Leek Fondue recipe is truly a good one. Go for it!
  Butter 30 Milliliter (2 Tablespoon)
  Leek stick 2 , sliced (Mostly The White Part)
  Ground peppercorns 2 Teaspoon (10 Milliliter, Pink Colored)
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter and saute leeks without browning tor 10 minutes over low heat until they begin to separate. Season with salt, pepper and pink peppercorns, stir and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 476.1 mg19.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.2 g36.6%

Sugars 14.2 g

Protein 7 g13.6%

Vitamin A 135.6% Vitamin C 75.5%

Calcium 26.4% Iron 58.1%

*Based on a 2000 Calorie diet

Leek Fondue Recipe