You are here

Cheesy Sun Crisps

creative.chef's picture
Cheesy Sun Crisps is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Cheesy Sun Crisps; I bet you will have a huge fan following for this.
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Sunflower oil/Margarine 1⁄2 Cup (8 tbs), softened
  Water 3 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Quick oats 1 Cup (16 tbs), uncooked
  Roasted salted sunflower kernels 2⁄3 Cup (10.67 tbs)

Beat cheeses, margarine and water in large bowl until well blended; add flour and salt; mix well.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12-inch-long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator).
Preheat oven to 400°F.
Lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8 to 10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)