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Caraway Cheese Crisps

Western.Chefs's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Extra sharp cheddar cheese 3⁄4 Pound, shredded
Directions

1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended.
2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart.
3. Bake 10 to 12 minutes, until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 1780

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 118.1 g590.5%

Trans Fat 0 g

Cholesterol 601.9 mg200.6%

Sodium 2661.1 mg110.9%

Total Carbohydrates 144 g48.1%

Dietary Fiber 6 g24.1%

Sugars 0.6 g

Protein 105 g209.6%

Vitamin A 128.4% Vitamin C 0.88%

Calcium 247.3% Iron 50.7%

*Based on a 2000 Calorie diet

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Caraway Cheese Crisps Recipe