Caraway Cheese Crisps
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Caraway seeds||1⁄2 Teaspoon|
|Extra sharp cheddar cheese||3⁄4 Pound, shredded|
1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended.
2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart.
3. Bake 10 to 12 minutes, until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days.
Serving size: Complete recipe
Calories 2818 Calories from Fat 1780
% Daily Value*
Total Fat 201 g309.9%
Saturated Fat 118.1 g590.5%
Trans Fat 0 g
Cholesterol 601.9 mg200.6%
Sodium 2661.1 mg110.9%
Total Carbohydrates 144 g48.1%
Dietary Fiber 6 g24.1%
Sugars 0.6 g
Protein 105 g209.6%
Vitamin A 128.4% Vitamin C 0.88%
Calcium 247.3% Iron 50.7%
*Based on a 2000 Calorie diet