Caraway Cheese Crisps
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Caraway seeds||1⁄2 Teaspoon|
|Extra sharp cheddar cheese||3⁄4 Pound, shredded|
1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended.
2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart.
3. Bake 10 to 12 minutes, until lightly browned. With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days.