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Warm Goat's Cheese

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Ingredients
  Spinach leaves 16
  Butter 1 Tablespoon
  Goat cheese slices 4 (Cheese Rounds)
  Olive oil 15 Milliliter (1 Tablespoon)
  Oregano 1 Pinch
  Basil 1 Pinch
  Chervil 1 Pinch
Directions

–  In a saucepan filled with lightly salted boiling water, blanch spinach leaves for 15 seconds.
–  Divide blanched spinach into 4 servings on a greased cookie sheet and garnish each serving with a round of goat's cheese.
–  Lightly baste cheese rounds with oil and sprinkle with fines herbes. Heat in microwave at MEDIUM for 20 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese

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