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Warm Goat's Cheese

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Ingredients
  Spinach leaves 16
  Butter 1 Tablespoon
  Goat cheese slices 4 (Cheese Rounds)
  Olive oil 15 Milliliter (1 Tablespoon)
  Oregano 1 Pinch
  Basil 1 Pinch
  Chervil 1 Pinch
Directions

–  In a saucepan filled with lightly salted boiling water, blanch spinach leaves for 15 seconds.
–  Divide blanched spinach into 4 servings on a greased cookie sheet and garnish each serving with a round of goat's cheese.
–  Lightly baste cheese rounds with oil and sprinkle with fines herbes. Heat in microwave at MEDIUM for 20 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 627 Calories from Fat 504

% Daily Value*

Total Fat 57 g88%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 305.9 mg12.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.72 g2.9%

Sugars 1.9 g

Protein 26 g52.9%

Vitamin A 69.2% Vitamin C 8.8%

Calcium 79.2% Iron 14.6%

*Based on a 2000 Calorie diet

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Warm Goat's Cheese Recipe