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Brussels Sprouts With Cheese

Flavor.of.Europe's picture
Ingredients
  Brussels sprouts 1 Quart, washed and trimmed
  Beef broth 1 Cup (16 tbs)
  Grated gouda cheese/Edam cheese 6 Tablespoon
  Nutmeg 1 Dash
  Butter 2 Tablespoon
Directions

Bring plenty of salted water to a boil and add the Brussels sprouts.
Simmer 10 to 15 minutes or until tender.
Drain.
Arrange the sprouts in a buttered shallow ovenproof dish.
Pour on beef broth and sprinkle with grated cheese and nutmeg.
Dot with butter.
Place in a preheated 350° oven for 5 to 7 minutes or until the cheese has melted.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 460

% Daily Value*

Total Fat 53 g80.8%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 167.1 mg55.7%

Sodium 1759.2 mg73.3%

Total Carbohydrates 87 g29%

Dietary Fiber 36 g144.1%

Sugars 22.9 g

Protein 57 g114.9%

Vitamin A 167.8% Vitamin C 1340.2%

Calcium 104.9% Iron 77.1%

*Based on a 2000 Calorie diet

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Brussels Sprouts With Cheese Recipe