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Cream Cheese Swirl Coffee Cake

American.foodie's picture
  Cream cheese 6 Ounce, softened (2 Package)
  Confectioners sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Unsifted flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Vanilla extract 1 Teaspoon

Preheat oven to 350°.
In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-Nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3370 Calories from Fat 1460

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 821.5 mg273.8%

Sodium 3047.3 mg127%

Total Carbohydrates 432 g144%

Dietary Fiber 31.8 g127.4%

Sugars 237.9 g

Protein 65 g129.9%

Vitamin A 135.8% Vitamin C 23.2%

Calcium 71.1% Iron 78.2%

*Based on a 2000 Calorie diet

Cream Cheese Swirl Coffee Cake Recipe