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Shrimp Fondue

Western.Chefs's picture
Ingredients
  Shrimp 1 Pound, shelled and deveined
  Butter 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Bread slice 4 , crusts removed
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in a greased one-quart casserole.
3. Mix the eggs, milk, reserved shrimp broth, salt and pepper and pour over the shrimp mixture. Set in a pan of hot water and bake until a knife inserted in the center comes out clean, one hour or longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Everyday

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