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Cream Cheese Kugel

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Margarine 1⁄4 Cup (4 tbs), melted
  Eggs 4 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fine noodles 8 Ounce, cooked and drained (4 Cups)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1370

% Daily Value*

Total Fat 155 g238.8%

Saturated Fat 62.5 g312.6%

Trans Fat 0.1 g

Cholesterol 1297.2 mg432.4%

Sodium 2094.9 mg87.3%

Total Carbohydrates 301 g100.3%

Dietary Fiber 11.5 g45.9%

Sugars 122.3 g

Protein 77 g154.6%

Vitamin A 120.9% Vitamin C 3.6%

Calcium 59.6% Iron 59.3%

*Based on a 2000 Calorie diet

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Cream Cheese Kugel Recipe