Cream Cheese Kugel
23 Nov 2009
|Cream cheese||8 Ounce, softened (1 Package)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Eggs||4 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Fine noodles||8 Ounce, cooked and drained (4 Cups)|
|Raisins||1⁄2 Cup (8 tbs)|
Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set.
Cream Cheese Kugel Recipe