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Cream Cheese Kugel

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Margarine 1⁄4 Cup (4 tbs), melted
  Eggs 4 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fine noodles 8 Ounce, cooked and drained (4 Cups)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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