Stuffed Cheese Burgers
|Shredded monterey jack cheese||8 Ounce (1 1/2 Cups)|
|Canned chopped black olives||2 1⁄4 Ounce (1 Can)|
|Hot pepper sauce||1⁄8 Teaspoon|
|Ground beef||1 3⁄4 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs), finely chopped|
|Butter/Margarine||2 Tablespoon, melted|
In large bowl, combine cheese, olives and hot pepper sauce.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.