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Stuffed Cheese Burgers

American.foodie's picture
  Shredded monterey jack cheese 8 Ounce (1 1/2 Cups)
  Canned chopped black olives 2 1⁄4 Ounce (1 Can)
  Hot pepper sauce 1⁄8 Teaspoon
  Ground beef 1 3⁄4 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs), finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Hamburger buns 6
  Butter/Margarine 2 Tablespoon, melted

In large bowl, combine cheese, olives and hot pepper sauce.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4306 Calories from Fat 2726

% Daily Value*

Total Fat 318 g489.5%

Saturated Fat 132.4 g662.1%

Trans Fat 0 g

Cholesterol 824.5 mg274.8%

Sodium 6166.7 mg256.9%

Total Carbohydrates 173 g57.8%

Dietary Fiber 6.8 g27.3%

Sugars 20 g

Protein 206 g411.9%

Vitamin A 65.3% Vitamin C 5.2%

Calcium 242.5% Iron 73.1%

*Based on a 2000 Calorie diet

Stuffed Cheese Burgers Recipe