|Flour||4 Cup (64 tbs)|
|Baking powder||4 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Cheddar cheese||1⁄3 Cup (5.33 tbs), grated|
|Milk||1 1⁄2 Cup (24 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs), grated|
In a bowl, sift together flour, baking powder and salt.
Add butter, mixing until granular.
Fold in Cheddar cheese.
Pour in milk.
Mix until dough leaves sides of bowl.
Refrigerate 1 hour.
Preheat oven to 400 °F (205 °C).
Butter a cookie sheet.
On a floured surface, roll out dough to a 1/2 inch (1.25 cm) thickness.
Cut into squares with a knife or cookie cutter.
Place on a cookie sheet.
Sprinkle with grated Parmesan.
Bake in oven 15 minutes or so.