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Cheese Rusks

the.instructor's picture
Cheese Rusks tastes simple. Cheese Rusks is very easy to make. Cheese Rusks must be tried by rusk lovers.
Ingredients
  Flour 4 Cup (64 tbs)
  Baking powder 4 Teaspoon
  Salt 2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Cheddar cheese 1⁄3 Cup (5.33 tbs), grated
  Milk 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
Directions

In a bowl, sift together flour, baking powder and salt.
Add butter, mixing until granular.
Fold in Cheddar cheese.
Pour in milk.
Mix until dough leaves sides of bowl.
Refrigerate 1 hour.
Preheat oven to 400 °F (205 °C).
Butter a cookie sheet.
Set aside.
On a floured surface, roll out dough to a 1/2 inch (1.25 cm) thickness.
Cut into squares with a knife or cookie cutter.
Place on a cookie sheet.
Sprinkle with grated Parmesan.
Bake in oven 15 minutes or so.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2763 Calories from Fat 758

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 51.7 g258.3%

Trans Fat 0 g

Cholesterol 228.3 mg76.1%

Sodium 6440.4 mg268.4%

Total Carbohydrates 406 g135.3%

Dietary Fiber 13.5 g54.2%

Sugars 19.7 g

Protein 87 g174%

Vitamin A 47.4% Vitamin C

Calcium 269% Iron 145.6%

*Based on a 2000 Calorie diet

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Cheese Rusks Recipe