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Cheesy Coleslaw Mold

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Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped cabbage 1 1⁄2 Cup (24 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)
  Celery seed 1⁄8 Teaspoon
  Lettuce 3
Directions

Dissolve gelatin in boiling water; stir in vinegar.
Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture.
Chill till partially set.
Combine chopped cabbage, carrot, cheese, and celery seed.
Fold into gelatin mixture.
Pour into six to eight 1/2 cup molds.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 759

% Daily Value*

Total Fat 85 g130%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 1921.4 mg80.1%

Total Carbohydrates 112 g37.5%

Dietary Fiber 23.4 g93.6%

Sugars 86.3 g

Protein 34 g68%

Vitamin A 1751.1% Vitamin C 429.1%

Calcium 85.4% Iron 53.9%

*Based on a 2000 Calorie diet

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Cheesy Coleslaw Mold Recipe