You are here

Parmesan Fondue

Whats.Cooking's picture
Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue.
  Butter 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolk 1
  Gruyere cheese 1⁄2 Cup (8 tbs), grated
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika 1 Teaspoon
  Egg white 1
  Oil 1⁄8 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

In a bowl, mix first 6 ingredients.
In a skillet, over low heat, cook until cheese has melted and paste thickens.
Spread evenly in a square 8 inch (20.5 cm) dish.
Refrigerate 6 hours.
Preheat oven to 350 °F (175 °C).
In a bowl, lightly beat together egg white and oil.
Mix bread crumbs with 1 tbsp (15 mL) Parmesan.
Remove paste from refrigerator.
Cut into 16 squares.
Dredge each square with flour.
Dip in egg mixture.
Dredge with bread crumbs.
Transfer to a non stick baking sheet.
Cook in oven 20 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)


Parmesan Fondue Recipe