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Parmesan Fondue

Whats.Cooking's picture
Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue.
  Butter 6 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Egg yolk 1
  Gruyere cheese 1⁄2 Cup (8 tbs), grated
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika 1 Teaspoon
  Egg white 1
  Oil 1⁄8 Teaspoon
  Bread crumbs 1 Cup (16 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

In a bowl, mix first 6 ingredients.
In a skillet, over low heat, cook until cheese has melted and paste thickens.
Spread evenly in a square 8 inch (20.5 cm) dish.
Refrigerate 6 hours.
Preheat oven to 350 °F (175 °C).
In a bowl, lightly beat together egg white and oil.
Mix bread crumbs with 1 tbsp (15 mL) Parmesan.
Remove paste from refrigerator.
Cut into 16 squares.
Dredge each square with flour.
Dip in egg mixture.
Dredge with bread crumbs.
Transfer to a non stick baking sheet.
Cook in oven 20 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2125 Calories from Fat 1141

% Daily Value*

Total Fat 130 g199.4%

Saturated Fat 77.4 g387%

Trans Fat 0 g

Cholesterol 526.9 mg175.6%

Sodium 2159.2 mg90%

Total Carbohydrates 163 g54.3%

Dietary Fiber 7.2 g28.8%

Sugars 18.9 g

Protein 80 g159.1%

Vitamin A 126.1% Vitamin C 5.9%

Calcium 193% Iron 62.8%

*Based on a 2000 Calorie diet

Parmesan Fondue Recipe