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Tangy Blue Cheese Vegetables

American.foodie's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Crumbled blue cheese 2 Ounce (1/4 Cup)
  Milk 3⁄4 Cup (12 tbs)
  Whole mushrooms 4 1⁄2 Ounce, drained (1 jar)
  Frozen mixed vegetables 16 Ounce, thawed and drained (Combination Of Peas, Carrots, Cauliflower, 1 Bag)
  Canned french fried onions 2 4⁄5 Ounce (1 Can)
  Whole mushrooms 4 1⁄2 Ounce, drained
Directions

Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30 minutes or until vegetables are done.
Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 551

% Daily Value*

Total Fat 62 g96%

Saturated Fat 30.1 g150.6%

Trans Fat 0 g

Cholesterol 150.5 mg50.2%

Sodium 1336.2 mg55.7%

Total Carbohydrates 90 g30%

Dietary Fiber 22 g88.2%

Sugars 15.9 g

Protein 46 g92.5%

Vitamin A 497.6% Vitamin C 89.9%

Calcium 71.2% Iron 34.3%

*Based on a 2000 Calorie diet

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Tangy Blue Cheese Vegetables Recipe