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Chocolate And Rum Fondue

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Ingredients
  Dark chocolate 8 Ounce, broken into small pieces
  Double cream 6 Tablespoon
  Rum 2 Tablespoon
  Icing sugar 2 Ounce, sifted
Directions

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon.
As soon as the chocolate has melted, remove the bowl from the heat.
Stir in the rum and the sugar.
Pour the mixture into a fondue pot set over a small spirit lamp.
Ignite the spirit lamp and serve the fondue with the fruit or pieces of cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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