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Blue Cheese Walnut Spread

American.foodie's picture
Ingredients
  Gelatin 1 (unflavored)
  Cold water 3⁄4 Cup (12 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Blue cheese 4 Ounce, crumbled
  Cream cheese 8 Ounce, softened
  Walnuts 1⁄2 Cup (8 tbs)
Directions

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire sauce and cheeses until blended.
While processing, through feed cap, gradually add gelatine mixture, then walnuts; process until blended.
Pour into 7 1/2 X 3 3/4 X 2 1/4 inch loaf pan or 4-cup bowl; chill until firm, about 3 hours.
Unmold onto lettuce-lined platter and serve, if desired, with crackers, party-size breads and fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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