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Savory Shrimp Cheese Cups

Holidaycooking's picture
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular!
  Peeled cooked shrimp/One 4 1/4-ounce can shrimp, drained and soaked as label directs 1⁄4 Pound, finely chopped
  Cream cheese 8 Ounce, softened (1 Package)
  Marjoram leaves 1⁄8 Teaspoon
  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Cocktail sauce 2 Tablespoon (1 Can)

Preheat oven to 375°F.
In small mixer bowl, beat cream cheese, 1/4 cup cocktail saucel and seasonings until smooth.
Stir in shrimp.
Unroll crescent roll dough; separate into 4 rectangles.
Firmly press perforations together to seal.
Cut each rectangle lengthwise, then crosswise into 4 pieces; press onto bottoms and 1/2 inch up sides of muffin cups.
Spoon 1 rounded tablespoon cheese mixture into each prepared muffin cup.
Bake 10 minutes or until hot.
Let stand 5 minutes; remove from pan.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 1091

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 807.8 mg269.3%

Sodium 2376.9 mg99%

Total Carbohydrates 67 g22.2%

Dietary Fiber 2.5 g9.8%

Sugars 27.7 g

Protein 64 g128.3%

Vitamin A 79.1% Vitamin C 94.5%

Calcium 45.1% Iron 31.2%

*Based on a 2000 Calorie diet

Savory Shrimp Cheese Cups Recipe