You are here

Sesame Cheese Crackers

American.foodie's picture
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Ground red cayenne pepper 1⁄8 Teaspoon
  Cold butter/Margarine 6 Tablespoon
  Finely grated cheddar cheese 4 Ounce (1 Cup)
  Sesame seed 1⁄4 Cup (4 tbs), toasted
  Soy sauce 1⁄2 Teaspoon
  Ice cold water 7 1⁄2 Teaspoon

Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 x1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 °F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 1112

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 72.5 g362.6%

Trans Fat 0 g

Cholesterol 312.6 mg104.2%

Sodium 2339.6 mg97.5%

Total Carbohydrates 104 g34.8%

Dietary Fiber 7.1 g28.3%

Sugars 1.1 g

Protein 48 g95.2%

Vitamin A 67.8% Vitamin C

Calcium 116.5% Iron 62.2%

*Based on a 2000 Calorie diet

Sesame Cheese Crackers Recipe