Sesame Cheese Crackers
|All purpose flour||1 Cup (16 tbs)|
|Ground red cayenne pepper||1⁄8 Teaspoon|
|Cold butter/Margarine||6 Tablespoon|
|Finely grated cheddar cheese||4 Ounce (1 Cup)|
|Sesame seed||1⁄4 Cup (4 tbs), toasted|
|Soy sauce||1⁄2 Teaspoon|
|Ice cold water||7 1⁄2 Teaspoon|
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
Stir in cheese and sesame seed.
Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
Add more water, a little at a time, mixing lightly until dough begins to stick together.
Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness.
Cut dough into 2 x1 inch rectangles with pastry wheel or knife.
Place on lightly greased baking sheets and bake at 400 °F.
8 to 10 minutes, or until lightly browned.
Remove crackers to rack to cool.