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Cherry Cheese Mousse

the.instructor's picture
  Cream cheese 1 Pound, softened
  Lime jelly powder 1 1⁄4 Ounce (1 Small Box)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Cherries 2 1⁄2 Cup (40 tbs), pitted
  Cherry jelly powder 1 1⁄4 Ounce (1 Small Box)
  Cherry juice 1 Cup (16 tbs)

In a food processor, beat cream cheese until smooth.
Set aside.
Dissolve lime jelly powder in 1 cup (250 mL) boiling water.
Add cold water and cherries.
Fold into cream cheese.
Pour into a springform mold or divide among dessert cups.
Dissolve cherry jelly powder in 1 cup (250 mL) boiling water.
Add cherry juice.
Let cool.
Remove first mixture from refrigerator.
Top with cherry jelly.
Refrigerate at least.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1375

% Daily Value*

Total Fat 157 g240.9%

Saturated Fat 87.8 g438.9%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2009.3 mg83.7%

Total Carbohydrates 141 g46.9%

Dietary Fiber 6.8 g27.3%

Sugars 94.2 g

Protein 34 g68.6%

Vitamin A 141.4% Vitamin C 6034.5%

Calcium 52.7% Iron 21.7%

*Based on a 2000 Calorie diet


Cherry Cheese Mousse Recipe