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Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula

Chef.at.Home's picture
The Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula! You dont need me to tell you that this is a mouth watering chicken dish! There is no doubt that this Chicken Breasts Stuffed With Herb Cream Cheese And Smoked Ham On A Bed Of Arugula will steal the limelight of any spread.
Ingredients
  Boneless skinless chicken breasts 24 Ounce (4 Pieces, 6 Ounce Each)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  97% fat free smoked ham slices 4
  Herb cream cheese 8 Ounce
  Extra virgin olive oil 1 Tablespoon
  Arugula 2 Bunch (200 gm), washed and dried
  Mustard 1 Tablespoon
  Balsamic vinaigrette 4 Tablespoon
Directions

Preheat the oven to 375 F.Place the chicken breasts between two pieces of clear plastic wrap or wax paper.
Pound each to 1/4 inch thick.
Discard the wrap and season each breast with salt and pepper on both sides.
Lay a slice of ham on each breast.
Spoon a 2-inch strip of the Herb Cream Cheese along the bottom edge of each chicken breast.
Fold in and roll the chicken firmly, until you have a tight roll.
Secure with toothpicks to hold a tight roll.
In an ovenproof saute pan, heat the olive oil and sear each chicken roll until golden brown on all sides.
Transfer the pan to the oven and bake the rolls for 10 minutes.
Toss the arugula with the vinaigrette until all leaves glisten.
Cover the serving plates with the tossed arugula.
Cut each chicken roll in half, place in the middle of each plate

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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