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Artichoke Hearts With Blue Cheese

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Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Blue cheese 2 Tablespoon, crumbled
  Lemon juice 1 Teaspoon
  Garlic 1⁄4 Teaspoon, chopped
  Worcestershire sauce 1 Dash
  Artichoke hearts 12
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, mix ingredients, except artichoke hearts.
Drain artichoke hearts.
Stuff with Blue cheese mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Vegetable

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