You are here

Artichoke Hearts With Blue Cheese

Whats.Cooking's picture
Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Blue cheese 2 Tablespoon, crumbled
  Lemon juice 1 Teaspoon
  Garlic 1⁄4 Teaspoon, chopped
  Worcestershire sauce 1 Dash
  Artichoke hearts 12
  Salt To Taste
  Pepper To Taste
Directions

In a bowl, mix ingredients, except artichoke hearts.
Drain artichoke hearts.
Stuff with Blue cheese mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2062 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 4679.2 mg195%

Total Carbohydrates 433 g144.4%

Dietary Fiber 220.4 g881.5%

Sugars 43.4 g

Protein 142 g283.8%

Vitamin A 16.3% Vitamin C 800.7%

Calcium 202.5% Iron 291.1%

*Based on a 2000 Calorie diet

0 Comments

Artichoke Hearts With Blue Cheese Recipe