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Creamy Corn Fondue

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This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue.
  Butter/Margarine 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Chicken broth 1 1⁄2 Cup (24 tbs) (Homemade / Canned / From Bouillon Cubes)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Canned cream style corn 8 Ounce (1 Can / 1 Cup)
  Liquid pepper sauce 4 Drop
  Fresh vegetable pieces 1⁄2 Cup (8 tbs) (For Dipping)

1. Put butter and green pepper into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 1 minute at High.
2. Add flour, salt and red pepper to mixture in pitcher; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 5 1/2 to 6 1/2 minutes at High, or until thickened; stir once.
3. Add cheese to sauce and stir until melted. Stir in corn and liquid pepper sauce. Heat uncovered in microwave oven to serving temperature (1 1/2 to 2 minutes at High).

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 508

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 35.9 g179.5%

Trans Fat 0 g

Cholesterol 168.8 mg56.3%

Sodium 2329 mg97%

Total Carbohydrates 92 g30.7%

Dietary Fiber 9 g36.1%

Sugars 12.1 g

Protein 44 g88.5%

Vitamin A 169.9% Vitamin C 160.1%

Calcium 95.3% Iron 23%

*Based on a 2000 Calorie diet

Creamy Corn Fondue Recipe