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Cream Cheese Corn

Quick.easy.cooking's picture
Ingredients
  Canned whole corn 32 Ounce, drained (Two 16 Ounce Can)
  Cream cheese 8 Ounce (1 Package)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Margarine 1 Tablespoon
Directions

Combine ingredients in saucepan.
Simmer over low heat until cheese melts.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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