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Cream Cheese Corn

Ingredients
  Canned whole corn 32 Ounce, drained (Two 16 Ounce Can)
  Cream cheese 8 Ounce (1 Package)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Margarine 1 Tablespoon
Directions

Combine ingredients in saucepan.
Simmer over low heat until cheese melts.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 857

% Daily Value*

Total Fat 97 g149.6%

Saturated Fat 45.9 g229.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2416.2 mg100.7%

Total Carbohydrates 131 g43.6%

Dietary Fiber 16.4 g65.8%

Sugars 29.1 g

Protein 36 g72.1%

Vitamin A 71% Vitamin C 64.7%

Calcium 26.4% Iron 13.2%

*Based on a 2000 Calorie diet

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Cream Cheese Corn Recipe