Buttered Tagliatelle With Parmesan
|Tagliatelle verde||2 Cup (32 tbs)|
|Boiling water||10 Cup (160 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Herbs||2 Tablespoon (For Garnishing)|
1 Place the tagliatelle, oil and salt in a 2.25 litre/4 pint (10 cup) mixing bowl, and pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6-7 minutes.
3 Allow to stand, covered, for 5 minutes. Then drain the tagliatelle and rinse with boiling water.
4 Pile into a serving dish. Add butter and parsley and toss using a spoon and fork, until tagliatelle is coated.
5 Top with plenty of Parmesan. Garnish with herbs, and serve immediately.