You are here

Buttered Tagliatelle With Parmesan

Microwaverina's picture
This Buttered Tagliatelle With Parmesan makes for a sumptuous and filling dish. I love scooping into this juicy herbed and buttered pasta. Trust me, the Buttered Tagliatelle With Parmesan is something you shouldn't miss!
  Tagliatelle verde 2 Cup (32 tbs)
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Boiling water 10 Cup (160 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Herbs 2 Tablespoon (For Garnishing)

1 Place the tagliatelle, oil and salt in a 2.25 litre/4 pint (10 cup) mixing bowl, and pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6-7 minutes.
3 Allow to stand, covered, for 5 minutes. Then drain the tagliatelle and rinse with boiling water.
4 Pile into a serving dish. Add butter and parsley and toss using a spoon and fork, until tagliatelle is coated.
5 Top with plenty of Parmesan. Garnish with herbs, and serve immediately.

Recipe Summary

Main Dish
Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 672

% Daily Value*

Total Fat 76 g117%

Saturated Fat 36.1 g180.3%

Trans Fat 0 g

Cholesterol 147.4 mg49.1%

Sodium 1572.9 mg65.5%

Total Carbohydrates 353 g117.7%

Dietary Fiber 15.3 g61.3%

Sugars 10 g

Protein 73 g145.8%

Vitamin A 65.6% Vitamin C 37.5%

Calcium 44.8% Iron 8%

*Based on a 2000 Calorie diet

Buttered Tagliatelle With Parmesan Recipe