You are here

Buttered Tagliatelle With Parmesan

Microwaverina's picture
This Buttered Tagliatelle With Parmesan makes for a sumptuous and filling dish. I love scooping into this juicy herbed and buttered pasta. Trust me, the Buttered Tagliatelle With Parmesan is something you shouldn't miss!
Ingredients
  Tagliatelle verde 2 Cup (32 tbs)
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Boiling water 10 Cup (160 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Herbs 2 Tablespoon (For Garnishing)
Directions

1 Place the tagliatelle, oil and salt in a 2.25 litre/4 pint (10 cup) mixing bowl, and pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 6-7 minutes.
3 Allow to stand, covered, for 5 minutes. Then drain the tagliatelle and rinse with boiling water.
4 Pile into a serving dish. Add butter and parsley and toss using a spoon and fork, until tagliatelle is coated.
5 Top with plenty of Parmesan. Garnish with herbs, and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)