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Haddock With Cheese

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Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Haddock fillets 1 Pound (Fresh/Frozen)
  Flour 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

On a sheet of wax paper, mix cheese, salt and pepper.
Dredge haddock fillets with flour, then cheese.
In a skillet, over moderate heat, melt shortening.
Lightly brown fish 5-6 minutes on both sides.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Fish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 1184

% Daily Value*

Total Fat 131 g201.3%

Saturated Fat 37.5 g187.7%

Trans Fat 6.7 g

Cholesterol 173.5 mg57.8%

Sodium 4610.6 mg192.1%

Total Carbohydrates 150 g50.1%

Dietary Fiber 4.4 g17.7%

Sugars 15.1 g

Protein 79 g159%

Vitamin A 56.7% Vitamin C 5.9%

Calcium 71% Iron 59.1%

*Based on a 2000 Calorie diet

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Haddock With Cheese Recipe