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Haddock With Cheese

Whats.Cooking's picture
Ingredients
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Haddock fillets 1 Pound (Fresh/Frozen)
  Flour 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Paprika 1 Teaspoon
Directions

On a sheet of wax paper, mix cheese, salt and pepper.
Dredge haddock fillets with flour, then cheese.
In a skillet, over moderate heat, melt shortening.
Lightly brown fish 5-6 minutes on both sides.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Fish

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