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Ring Of Plenty

Ingredients
  Macaroni 1 Cup (16 tbs)
  Onion 1 Tablespoon
  Salt 1 Teaspoon
  Pimento 1 Tablespoon
  Hot milk 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1 , well beaten
  Shredded cheddar cheese 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

1. Boil macaroni with salt in 6-8 c. of boiling water and drain.
2. Combine cooked macaroni with the other ingredients.
3. Pour into well greased mold, set in pan of water one inch deep.
4. Bake 30-35 minutes or until set.
5. Unmold on plate and serve with creamed seafood or chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1416 Calories from Fat 676

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 46.1 g230.3%

Trans Fat 0 g

Cholesterol 419.7 mg139.9%

Sodium 8966.1 mg373.6%

Total Carbohydrates 122 g40.6%

Dietary Fiber 5.7 g22.8%

Sugars 18.4 g

Protein 57 g113.7%

Vitamin A 90% Vitamin C 56.3%

Calcium 121.8% Iron 42.5%

*Based on a 2000 Calorie diet

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Ring Of Plenty Recipe