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Ring Of Plenty

Ingredients
  Macaroni 1 Cup (16 tbs)
  Onion 1 Tablespoon
  Salt 1 Teaspoon
  Pimento 1 Tablespoon
  Hot milk 1 Cup (16 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Egg 1 , well beaten
  Shredded cheddar cheese 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Minced parsley 1 Tablespoon
Directions

1. Boil macaroni with salt in 6-8 c. of boiling water and drain.
2. Combine cooked macaroni with the other ingredients.
3. Pour into well greased mold, set in pan of water one inch deep.
4. Bake 30-35 minutes or until set.
5. Unmold on plate and serve with creamed seafood or chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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